| Food & Beverage |
# of People |
# of Times |
Rate |
Total |
| Working Lunch Buffet |
|
|
|
|
| All American Breakfast - Plated (under 2 |
|
|
|
|
| Plated Dinner (under 20) |
|
|
|
|
| Blue Hen Lunch Buffet (min 20) |
|
|
|
|
| Special Breakfast Buffet (min 20) |
|
|
|
|
| Add Crabcakes to a Buffet |
|
|
|
|
| Lighthouse Dinner Buffet - 2 entrees |
|
|
|
|
| Virden Patio Buffet |
|
|
|
|
| Virden Brunch Buffet (50 min) |
|
|
|
|
| Chef's Selection Dinner Buffet - Budget |
|
|
|
|
| The Big Breakfast - Plated (under 20) |
|
|
|
|
| Lighthouse Dinner Buffet - 3 entrees |
|
|
|
|
| Plated Lunch (under 20) |
|
|
|
|
| Budget Lunch Buffet (min 20) |
|
|
|
|
| Budget Breakfast Buffet (min 20) |
|
|
|
|
| Dinner: Tour of Italy Buffet |
|
|
|
|
| Dinner: Eastern Shore Crab Fest |
|
|
|
|
| Open Bar - 1st hour |
|
|
|
|
| Open Bar - each additional hour |
|
|
|
|
| Full Service Cocktail Buffet |
|
|
|
|
| Cocktail Buffet (plus 1 action station) |
|
|
|
|
| Cocktail Buffet (plus 2 action stations) |
|
|
|
|
| Alcoholic Beverage Service (see notes) |
|
|
|
|
| Gratuity 21% |
|
| Food & Beverage Subtotal |
|